2013 Ambassador's 1953 Vineyard
Engaging aromas of lemon oil, honeysuckle, pear and pie crust combine with our signature scents of chamomile and wet slate. Flavors of pear and lemon expand out over the rich, viscous mid-palate. Our Ambassador’s 1953 Vineyard—the oldest producing Chardonnay vineyard in North America has always produced complex and provocative wines with amazing age-ability. Decanting one to two hours before serving is recommended.